| Isobutanol | HMDB0006006 | | 74.073164942 | Not Available | Beer: 10 - 7 mg/L
Wine: 130.701 - 697.157 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Isoamylalcohol | HMDB0006007 | | 88.088815006 | Not Available | Beer: 22 - 55 mg/L
Wine: 1400.456 - 883.648 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| N-Acetylgalactosamine-1-phosphate | HMDB0006480 | | 301.056267627 | Not Available | Milk: 11.65 - 77.37 mg/L
| Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
|
| Dextrinc | HMDB0006857 | | 504.169034976 | Not Available | Beer: 14865 - 36160 mg/L
| Automated Beer Analysis by NMR Spectroscopy
|
| Caftarate | HMDB0013680 | | 312.048131982 | Not Available | Wine: 131.515 - 74.709 umol/L
| Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Sorbate | HMDB0029581 | | 112.0524295 | Not Available | Wine: 0 - 9.784 umol/L
| Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Ethyl acetate | HMDB0031217 | | 88.0524295 | Not Available | Beer: 0 - 18 mg/L
Wine: 13.544 - 79.809 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 2-Methylbutanol | HMDB0031527 | | 88.088815006 | Not Available | Beer: 11 - 9 mg/L
Wine: 124.634 - 744.537 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| rac-2,3-butanediol | HMDB0033007 | | 90.068079564 | Not Available | Milk: 0.23 - 3.49 mg/L
| Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
|
| Phenylethanol | HMDB0033944 | | 122.073164942 | Not Available | Beer: 12 - 38 mg/L
Wine: 123.454 - 96.866 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 5-Hydroxymethyl-2-furancarboxaldehyde | HMDB0034355 | | 126.031694058 | Not Available | Beer: 0.2 - 3 mg/L
Wine: 0 - 7.472 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Ethyl lactate | HMDB0040735 | | 118.062994186 | Not Available | Wine: 1378.141 - 97.703 umol/L
| Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Isomaltotriose | HMDB0341571 | | 504.16903495 | Not Available | Beer: 0 - 723 mg/L
| Automated Beer Analysis by NMR Spectroscopy
|
| Kojibiose | HMDB1001742 | | Not Available | Not Available | Beer: 101 - 89 mg/L
| Automated Beer Analysis by NMR Spectroscopy
|
| 1,3-Propanediol | NA | | Not Available | Not Available | Wine: 1359.716 - 8.689 umol/L
| Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
