Browsing Beverage Compounds
| Name | HMDB ID | Structure | Mass | Class | Concentrations | References |
|---|---|---|---|---|---|---|
| Cytidine | HMDB0000089 | 243.085520541 | Not Available | Beer: 27 - 65 mg/L Milk: 0 - 1.24 mg/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Thymidine | HMDB0000273 | 242.090271568 | Not Available | Beer: 10 - 24 mg/L | Automated Beer Analysis by NMR Spectroscopy | |
| N-Acetylglucosamine | HMDB0000215 | 221.089937217 | Not Available | Milk: 103.68 - 84.79 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| N-Acetylgalactosamine | HMDB0000212 | 221.089937217 | Not Available | Milk: 41.95 - 82.88 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Pantothenate | HMDB0000210 | 219.110672659 | Not Available | Milk: 4.49 - 7.73 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Creatine Phosphate | HMDB0001511 | 211.035806957 | Not Available | Milk: 1.02 - 5.6 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Indole-3-lactate | HMDB0000671 | 205.073893223 | Not Available | Wine: 17.956 - 84.057 umol/L | Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Tryptophan | HMDB0000929 | 204.089877638 | Not Available | Beer: 20 - 49 mg/L | Automated Beer Analysis by NMR Spectroscopy | |
| Acetylcarnitine | HMDB0000201 | 203.115758031 | Not Available | Milk: 10.11 - 9.65 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Syringate | HMDB0002085 | 198.052823422 | Not Available | Wine: 0 - 8.311 umol/L | Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Ferulate | HMDB0000954 | 194.057908808 | Not Available | Wine: 0 - 24.7 umol/L | Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Galacturonate | HMDB0002545 | 194.042652674 | Not Available | Wine: 1635.156 - 810.019 umol/L | Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Phenylacetylglycine | HMDB0000821 | 193.073893223 | Not Available | Milk: 1.25 - 5.59 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Isocitrate | HMDB0000193 | 192.02700261 | Not Available | Milk: 0.01 - 35.64 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Citrate | HMDB0000094 | 192.02700261 | Not Available | Beer: 136 - 248 mg/L Milk: 1,073.39 - 991.97 mg/L Wine: 102.307 - 99.381 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Phosphocholine | HMDB0001565 | 184.073869485 | Not Available | Milk: 1.65 - 7.9 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| 4-Pyridoxate | HMDB0000017 | 183.053157781 | Pyridinecarboxylic acids and derivatives | Beer: 0.7 - 3 mg/L | Automated Beer Analysis by NMR Spectroscopy | |
| Tyrosine | HMDB0000158 | 181.073893223 | Not Available | Beer: 117 - 78 mg/L Milk: 0 - 2.27 mg/L Wine: 0 - 69.802 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Caffeate | HMDB0001964 | 180.042258744 | Not Available | Wine: 0 - 68.66 umol/L | Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Mannose | HMDB0000169 | 180.063388116 | Not Available | Milk: 0 - 9.65 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Fructose | HMDB0000660 | 180.063388116 | Not Available | Beer: 0 - 38 mg/L Wine: 14936.818 - 53309.89 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| myo-Inositol | HMDB0000211 | 180.063388116 | Not Available | Wine: 1111.043 - 770.101 umol/L | Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Galactose | HMDB0000143 | 180.063388116 | Not Available | Beer: 13 - 7 mg/L Milk: 62.97 - 95.49 mg/L Wine: 144.9 - 99.115 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Glucose | HMDB0000122 | 180.063388116 | Not Available | Beer: 0 - 84 mg/L Milk: 13.61 - 37 mg/L Wine: 15775.521 - 9839.986 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Hippurate | HMDB0000714 | 179.058243159 | Not Available | Milk: 10.08 - 9.99 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) |